Comments on: More Than Just Paella: Learning about Spanish Food in Madrid /food-in-madrid/?utm_source=rss&utm_medium=rss&utm_campaign=food-in-madrid travel. eat. write. Fri, 11 Jul 2014 11:51:39 +0000 hourly 1 By: Amanda Slavinsky /food-in-madrid/#comment-7530 Thu, 24 Apr 2014 16:26:29 +0000 /?p=3585#comment-7530 I’ve had to make a deliberate attempt to cut back on my foie/pate/liver consumption because it is so delicious and so common here. I can feel my cholesterol rising.

Also, the Home Office comment had me literally LOLing. I’ve had a lot of great cod in England, but the one in Madrid was just that good!

]]> By: Tom @ Waegook Tom /food-in-madrid/#comment-7523 Thu, 24 Apr 2014 15:14:47 +0000 /?p=3585#comment-7523 Huevos rotos looks like my kinda dish – everything about it. Just. Oh dear lord. And I know Madrid is my kind of place too, if they can make mushrooms and red peppers that make me drool. Also girl, I’m with you on the foie gras. I ate it for the first time in Paris, and fell in love with it. Luckily it’s not too widely available in Taipei…

Although I am going to have to contact the UK Home Office to discuss your immediate deportation for that blasphemous and clearly slanderous comment about my beloved nation’s cod.

]]> By: Amanda Slavinsky /food-in-madrid/#comment-7515 Thu, 24 Apr 2014 09:16:37 +0000 /?p=3585#comment-7515 It was delicious. Hopefully you’ll be able to pop down to Spain while you’re in London and try everything there :)

]]> By: Amanda Slavinsky /food-in-madrid/#comment-7514 Thu, 24 Apr 2014 09:16:00 +0000 /?p=3585#comment-7514 Animal rights activists will disagree, but foie gras is one of the tastiest things out there! You should definitely try it the next time you see it on a menu :)

]]> By: Amanda Slavinsky /food-in-madrid/#comment-7513 Thu, 24 Apr 2014 09:15:07 +0000 /?p=3585#comment-7513 haha I know. It looks like we were there for, like, a week when it was actually all consumed within 48 hours :)

]]> By: Amanda Slavinsky /food-in-madrid/#comment-7512 Thu, 24 Apr 2014 09:14:40 +0000 /?p=3585#comment-7512 I think moving to a country whose cuisine is unfamiliar can be a blessing. It gives you so much to discover! Garlic aioli is one of my favorite things in the world so patatas mixtas sounds right up my alley.

]]> By: Amanda Slavinsky /food-in-madrid/#comment-7511 Thu, 24 Apr 2014 09:13:33 +0000 /?p=3585#comment-7511 Yes! Definitely spend a lot of time eating in Madrid and take a tour if you can. It was very enlightening and delicious.

]]> By: Amanda Slavinsky /food-in-madrid/#comment-7510 Thu, 24 Apr 2014 09:12:57 +0000 /?p=3585#comment-7510 It. Was. So. Good. I want to go back and eat like 15 more.

I actually liked vermouth more than I expected I would, but it probably won’t be any regular appearances in my life when I’m not in Spain ;)

]]> By: Amanda Slavinsky /food-in-madrid/#comment-7507 Thu, 24 Apr 2014 09:09:48 +0000 /?p=3585#comment-7507 I had a blast as well. I’m hoping I’ll be back soon so I can continue discovering more delicious things :)

]]> By: Amanda Slavinsky /food-in-madrid/#comment-7503 Thu, 24 Apr 2014 09:07:45 +0000 /?p=3585#comment-7503 It was so good! I want to go back and eat more.

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