Comments on: The Secrets of Linus Bama Style BBQ

By: Amanda Slavinsky

Amanda Slavinsky — Mon, 15 Oct 2012 11:15:27 +0000

Good luck, Agnes! I’m definitely too scared to try smoking anything

By: Agness (@Agnesstramp)

Agness (@Agnesstramp) — Mon, 15 Oct 2012 08:28:21 +0000

I don’t know much about cooking and baking and all that, but nice to know the secret . Maybe I’ll make it one day and don’t burnt my apartment .

By: Events This Week: 04/OCT/2012 | Chincha

Events This Week: 04/OCT/2012 | Chincha — Fri, 05 Oct 2012 04:10:49 +0000

[...] monthly flea market is on from 5pm too. Read up on the finale event on Platoon’s website or read an interview with Linus-the-BBQ-master on Farsickness and start salivating over the picture of pulled pork [...]

By: Amanda

Amanda — Tue, 25 Sep 2012 05:26:47 +0000

So, a pop-up restaurant is a temporary restaurant, often for one night, that allows people (or young chefs) to cook without the financial concerns of opening a restaurant. They are usually a lot of fun, too! In this case, it was a barbecue (pulled pork).

And yes, it was pretty amazing. Ever since I finished up this post last night I’ve been dreaming of meat…

By: Amanda

Amanda — Tue, 25 Sep 2012 05:23:49 +0000

Thanks, and thanks for initially putting this on my radar!

By: Tom @ Waegook Tom

Tom @ Waegook Tom — Tue, 25 Sep 2012 05:16:24 +0000

OK, I’m still none the wiser…what on earth is a pop-up barbecue? Like…yeah. I don’t get it (I’m not from the States as you know!)

However judging from the pictures, it looks and sounds AMAZING and I’ve liked the page on FB, so hopefully I’ll be able to get to an event soon.

By: Loren

Loren — Tue, 25 Sep 2012 05:00:44 +0000

Nice write up! And thanks for the Chincha link. x

By: Amanda

Amanda — Mon, 24 Sep 2012 11:35:42 +0000

I agree, he has a wonderful attitude towards food! And if there’s BBQ AND craft beer in Korea, I may never leave

By: William A. Miller

William A. Miller — Mon, 24 Sep 2012 11:14:01 +0000

I like Linus’ philosophy on the food business. And I surely love American BBQ of all types – Carolina, Memphis, Kansas City, Texas…etc. I hope he succeeds, bringing with him a wave of others interested in bringing American BBQ to Korea in full force. The dream is great craft beer and American BBQ like home here!!!